Recipes Easy fish tacos

Recipes Easy fish tacos

Recipes Easy fish tacos

Recipes Easy fish tacos For a quick short-cut meal try these easy fish tacos, topped with sour cream and fresh coriander. Easy fish tacos

Ingredients

  • 425g pkt Wild birds Eye Oven Bake Authentic Crumb Seafood Fillets
  • six small flour tortillas, moderately dewrinkled
  • 1/2 mug (130g) tomato salsa
  • three or more cups (180g) finely disposed lettuce
  • two tomatoes, seeded, chopped
  • two tablespoons red onion, carefully chopped
  • one tablespoon refreshing coriander, chopped
  • 1 cup (120g) disposed reduced-fat delicious cheese
  • Lighting sour cream, to assist
  • Lime wedges, to assist

Method

  • Step one Make the Birds Eye Cooker Bake Seafood Fillets following packet instructions. Remove through oven and halve the particular fillets�crossways.
  • Action 2

    Spread the particular tortillas with salsa. Fill with member of the lettuce family, tomato, onion plus coriander. Top along with fish pieces plus sprinkle with mozzarella cheese. Serve with bitter cream and lime green wedges.