Recipes Satay beef stir fry

Recipes Satay beef stir fry

Recipes Satay beef stir fry

Recipes Satay beef stir fry Including colour to midweek meals is simple – just throw bright vegies directly into this juicy beef stir-fry that’s prepared in 15 minutes. Satay beef stir fry

Ingredients

  • 2 x 250g pkts basmati rice
  • 2 teaspoons olive oil
  • 400g beef stir-fry strips
  • 2 times 400g pkts Asian Stir-Fry Vegetables
  • 1 tablespoon water
  • 1 times 300g btl Asia at Home Thai Satay Sauce

Method

  • Stage 1

    Heat rice following packet directions.

  • Step 2 Meanwhile, warmth half the oil inside a wok over medium-high heat. Put half the beef and stir-fry with regard to 2 minutes or until brown. Transfer to a bowl. Repeat with the remaining beef, reheating the wok between batches. 3. Warmth the remaining oil in the wok over medium-high heat. Add the vegetables and stir-fry for 2 moments. Add the water. Cover and cook for 1 minute. Add the beef and sauce, and stir-fry for 1 minute or until heated through.
  • Step 3 Divide the rice among serving dishes and top with the beef mixture to serve.