Recipes Sunburst Juice

Recipes Sunburst Juice

Recipes Sunburst Juice

  1. 4-5 carrots
  2. 1/2 ripe papaya, peeled and seeded
  3. 1/2 lemon, peel and pith removed (if too strong, use 1/2 squeezed with citrus squeezer)
  4. Add 1/4 cup of mint for a delicious flavour variation (optional)
  1. Cut the carrots and papaya to some size that will fit in the particular juicer chute. Add the lemon in order to the juicer first, followed by the particular carrots and papaya.

  2. Put into a chilled glass, stir plus serve. It can be refrigerated within a shaker cup or Mason jar for up to 12 hours.

  3. Shake well or make use of a handheld concentration blender before serving.

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