Recipes Classic tomato and basil bruschetta

Recipes Classic tomato and basil bruschetta

Recipes Classic tomato and basil bruschetta

Recipes Classic tomato and basil bruschetta Enjoy the fresh flavours of this Italian classic � then try our clever variations. Classic tomato and basil bruschetta

Ingredients

  • 4 slices sourdough bread
  • 2 1/2 tablespoons Bertolli olive oil
  • 1 garlic clove, halved
  • 2 medium vine-ripened tomatoes, seeded, finely chopped
  • 2 tablespoons torn fresh basil leaves
  • 1 teaspoon red wine vinegar
  • Pinch caster sugar

Method

  • Step 1

    Heat a chargrill pan over medium-high heat. Brush both sides of bread slices with 2 tablespoons oil. Cook for 1 to 2 minutes each side or until golden and charred. Rub cut side of garlic over 1 side of each bread slice.

  • Step 2

    Combine tomato, basil, vinegar, sugar and remaining oil in a bowl. Season with salt and pepper. Spoon tomato mixture onto chargrilled bread. Serve.