Recipes Margarita crush with passionfruit shortbread

Recipes Margarita crush with passionfruit shortbread

Recipes Margarita crush with passionfruit shortbread

Recipes Margarita crush with passionfruit shortbread This tangy lime granita is delicious with melt-in-your mouth shortbread. Margarita crush with passionfruit shortbread


  • 155g (3/4 cups) caster sugar
  • 250ml (1 cup) drinking water
  • 2 tsps finely grated lime rind
  • 1 tablespoon tequila
  • 125ml (1/2 cup) lime fruit juice
  • 1/2 tsps sea salt

Passionfruit shortbread

  • 2 passionfruit, halved
  • 60g unsalted butter, on room temperature
  • 1/2 tablespoons caster glucose
  • 50g (1/3 cup) ordinary flour
  • two tablespoons rice flour


  • Step 1 Mix sugar, drinking water and half the lime green rind in the saucepan over low high temperature for 5 mins or until sugar dissolves. Bring in order to the boil. Set as well as to fascinating completely. Stir in tequila and lime scale juice. Transfer for an airtight container. Cover up. Place in the fridge for six hours or until nearly set.
  • 2 Work with a shell to roughly bust up the mix. Return to fridge for a more half an hour or till almost frozen. Make use of a fork in order to break up the particular ice crystals plus freeze until company.
  • Step 3

    Meanwhile, to produce passionfruit shortbread, preheat range to 170�C. Line a substantial baking holder with baking paper. Strain passionfruit pulp by means of a fine sieve into a dish, pressing to extract as much fruit juice as it can be. Reserve 1 tablespoon passionfruit fruit juice. Discard seeds. Process butter and glucose in the food processor until pale plus creamy. Add combined flour and passionfruit juice. Process until mixture just arrives together. Knead gently on a gently floured surface until smooth. Shape straight into the disc and cover with plastic-type material cover. Place in fridge for thirty a few minutes to rest.

  • Step 4

    Roll out funds between two sheets of lightly floured baking document until about 3mm dense. Use the 6. 5cm heart used vinyl cutter to reduce 10 hearts from the particular dough. Make use of a drinking straw to produce a hole within the top of every heart. Exchange to prepared tray. Make for 10-12 minutes until light fantastic. Cool in the tray for 5 a few minutes before moving to some wire rack in order to cool totally. Repeat with remaining bread.

  • Step five Combine the particular remaining lime rind plus sea sodium on a plate. Drop the casing of 2 glass containers or eyeglasses in water. Dip within the sodium mixture to coat. Details margarita crush between jars. Serve with passionfruit shortbread.