Recipes Spicy salami and chilli rigatoni

Recipes Spicy salami and chilli rigatoni

Recipes Spicy salami and chilli rigatoni

Recipes Spicy salami and chilli rigatoni Top cheap, super easy, super fast. Ideal! Spicy salami and chilli rigatoni

Ingredients

  • 375g dried rigatoni pasta
  • 1 tablespoon extra virgin olive oil
  • 80g spicy chorizo salami, chopped
  • a few garlic cloves, sliced
  • 2 long red-colored chillies, thinly sliced
  • 410g can chopped tomatoes with paste
  • New basil leaves, to serve
  • Parmesan, grated to function

Method

  • Step 1 Cook pasta following packet directions.
  • Step 2 At the same time, heat oil inside a large, heavy frying pan over medium-high heat. Add salami, garlic and chilli. Cook with regard to 3 to 4 minutes or until salami is crisp. Add tomatoes. Simmer for 3 to 4 minutes or until slightly thickened.
  • Step 3

    Drain pasta and reserve 1/4 cup of the cooking water. Add to salami mixture. Cook, stirring, for 1 minute or until sauce thickens slightly and coats the pasta. Season with salt and pepper. Toss to combine. Function sprinkled with basil and parmesan.