Recipes Cauliflower and millet mash

Recipes Cauliflower and millet mash

Recipes Cauliflower and millet mash

Recipes Cauliflower and millet mash It�s time to give your side meal repertoire a delicious update with this particular simple cauliflower and millet mash. Cauliflower and millet mash

Ingredients

  • 20g butter
  • 1 small brownish onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/3 cup millet, rinsed, drained (see notes)
  • 1/4 cauliflower head, cut into florets
  • 1/2 tablespoons extra virgin olive oil, plus extra to assist
  • 2 tablespoons roughly chopped fresh chives

Method

  • Step 1

    Melt butter in a frying pan over medium heat. Cook onion, stirring, for 7 minutes or until softened but not browned. Add garlic clove. Cook for 1 minute or until fragrant. Remove from heat.

  • Stage 2

    Meanwhile, place millet and 2 1/2 cups water in a medium saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, covered, for 20 moments or until millet is almost tender.

  • Step three or more Add cauliflower. Simmer, covered, for any more 20 minutes or until millet and cauliflower are tender.
  • Step 4

    Add oil and onion mixture. Season with salt and pepper. Using a food processor or stick blender, process until smooth. Stand regarding 10 minutes to allow mash to thicken. Drizzle with extra oil and sprinkle with chives. Serve (see notes).