Recipes Open sausage sandwich

Recipes Open sausage sandwich

Recipes Open sausage sandwich

Recipes Open sausage sandwich Open sausage sandwich

Ingredients

  • sixteen chipolata sausages
  • 4 loaf of bread rolls, split, toasted
  • 1/2 cup fresh fruit chutney
  • two tomatoes, chopped up
  • 1 glass grated cheese
  • 60g rocket leaves (see note), in order to serve
  • Sizzling chips, to serve

Technique

  • Step 1 Preset the a grilling plate, grill or baking pan more than medium heat. Cook sausages for six minutes, or until fantastic and prepared through. Put aside in order to cool for 5 mins. Using a sharpened knife, split sausages lengthways so they will open out flat.
  • Step 2

    Spread every loaf of bread roll half with chutney. Best along with tomato. Place 2 sausages, cut-side lower, along with tomato. Top along with dairy products. Place onto a baking holder.

  • Step several Preset the grill on medium heat. Barbeque grill sandwiches for 4 to 5 a few minutes, or even until cheese is melted plus sausages are warmed through. Serve along with skyrocket and chips.