Recipes Seafood Jambalaya

Recipes Seafood Jambalaya

Recipes Seafood Jambalaya

  1. 1/2 cup Butter
  2. 1 Red Onion
  3. 6 Green onions
  4. 6 Gallic cloves
  5. 4 Bay leaves
  6. 2 Jalepenos
  7. 2 tbsp Creole seasoning
  8. 1 tsp Ground Cayenne pepper
  9. 2 tbsp Tomato paste
  10. 5 cup Water
  11. 2 Beef Bouillon cubes
  12. 16 oz Crushed tomatoes
  13. 3 cup Short grain brown rice
  14. 1/2 lb Jumbo Shrimp
  15. 1/2 lb Cleaned

    1. Melt butter in large pot more than med heat. Add onions, green red onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and prepare veg is tender, stirring occasionally, regarding 15 min.

    2. Mix within tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to the simmer. Reduce heat to low. Include and cook until rice is sensitive. 45-55 min.

    3. Add shrimp and mussels 5 min before grain is done cooking.

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