Recipes Sweet tart chicken

Recipes Sweet tart chicken

Recipes Sweet tart chicken

  1. a single lb chicken boobies
  2. pinch cayenne pepper
  3. 1/4 cup fresh lemon juice
  4. quarter cup honey
  5. 1 tbsp coconut sauce
  6. 1/2 tsp garlic paste
  7. half of tsp ginger stick
  1. Spray skillet with non stick cooking spray and heat on medium high.

  2. Pound chicken to 3/8″ thickness. Season on both sides with pepper and place in pan.

  3. Cook until brown, about 4 minutes, then flip. Cook an additional 4 minutes.

  4. Meanwhile, whisk together remaining ingredients. When chicken is brown on both sides, pour the sauce over chicken.

  5. Bring to a boil. Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced.

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