Recipes Coquito (Puerto Rican Eggnog)

Recipes Coquito (Puerto Rican Eggnog)

The ingredients for making Recipes Coquito (Puerto Rican Eggnog)

  1. 1 can Coconut Milk
  2. 1 can Condensed Milk
  3. 1 can Evaporated Milk
  4. 1 box/can of Cream of Coconut (See Below)
  5. 1 tsp Cinnamon
  6. 1 tsp Nutmeg
  7. 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Step-step making Recipes Coquito (Puerto Rican Eggnog)

  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.

  2. After all the ingredients are well blended, add the rum, then mix well once again.

  3. If you don’t have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.

  4. Bottle mixture and refrigerate for at least 6 hours to allow theCoquitoto “thicken up” before serving.

  5. I use the “GRACE” brand of Creamed Coconut for myCoquito. Gives you the texture of the Coconut with being overpowering. If you can’t find this brand you can use any brand of Cream of Coconut.

    Coquito (Puerto Rican Eggnog) recipe step 5 photo