Recipes Winter salmon salad

Recipes Winter salmon salad

Recipes Winter salmon salad

Recipes Winter salmon salad Increase your vegetable intake with this delicious winter salmon salad. Winter salmon salad


  • .25 cup (60ml) olive oil
  • 200g Brussels sprouts, cut, halved
  • two baby fennel, trimmed, cut into wedges
  • 250g spargelkohl, cut straight into florets
  • four baby potatoes, cut straight into 5mm-thick pieces
  • 4 thyme sprigs
  • 250g pkt Love Beets prepared to consume baby beetroot, cut straight into wedges
  • 500g Coles salmon fillets, skin off
  • 2 tablespoons crimson wine white vinegar
  • 80g goat’s cheese, crumbled
  • Small thyme sprigs, more, to provide


  • Step 1

    Preheat oven to 220C. Line a huge baking tray along with baking paper.

  • Step 2

    Combine 1/2 tablespoon from the oil, Brussels sprouts, fennel, broccoli, spud and thyme in the large dish. Season with salt plus pepper plus toss to mix. Arrange within the single layer in the prepared holder. Bake for 20 mins, adding beetroot in the last 10 mins associated with cooking, or until vegetables are browned and tender.

  • 3 Meanwhile, heat 2 teaspoons associated with the remaining oil in a huge baking pan over medium-high heat. Make the particular salmon for just two mins each aspect or even until cooked to your taste. Exchange to a plate and fixed apart for 2 mins to relax. Coarsely flake salmon.
  • Step four Combine the vinegar plus staying oil in a small dish. Flavor and season with salt plus spice up.
  • Phase 5

    Divide vegetables among serving china. Top with all the flaked salmon, goat�s cheese and additional thyme. Drizzle with all the dressing to provide.