Recipes Triple meat triple cheese

Recipes Triple meat triple cheese

Recipes Triple meat triple cheese

  1. cheese
  2. 3 tbsp grated parmesan cheese
  3. 3 slice swiss cheese
  4. 3 slice pavalone cheese
  5. condiments
  6. 3 tsp mayonnaise
  7. 1/2 tsp mustard
  8. 1 large vine ripened tomato
  9. meat
  10. 3 slice thick cut bologna luncheon meat
  11. 3 slice smoked ham luncheon meat
  12. 6 slice salami luncheon meat
  13. onions
  14. 3 tbsp chopped onion
  15. 1 tbsp butter
  16. 1 tbsp malt vinegar
  17. bread
  18. 3 medium hoagie buns
  19. 2 tbsp butter
  20. garnish
  21. 3 medium kosher pickles
  22. 6 medium Peperoncinis
  1. Slice the hoagies in two add butter to pan and heat add hoagie and toast

  2. After toasting add swiss cheese to bottom part of hoagie

  3. Fry your meat add on top of cheese add mayonnaise parmesan and mustard mixed together to top of bread

  4. Add pavalone cheese on top of meat

  5. Add butter to pan. Take onions add to butter add vinegar two that mix well cook till vinegar is just about absorbed

  6. Slice tomato and add then add onions to the sandwiches

  7. Add the top slice of hoagie to sandwiches cut in half on a diagonal

  8. Garnish with kosher pickle amd Peperoncinis

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