Recipes Turmeric fish with sambal beans

Recipes Turmeric fish with sambal beans

Recipes Turmeric fish with sambal beans

Recipes Turmeric fish with sambal beans Offer this delicious turmeric fish on the bed of steamed jasmine rice with wholesome sambal beans in under thirty minutes! Turmeric fish with sambal beans

Ingredients

  • 2 long red chillies, seeded, finely chopped
  • 1/2 teaspoon salt
  • 2 teaspoons finely grated ginger
  • 1 garlic clove, crushed
  • 1 lime, rind finely grated, juiced
  • 1 tablespoon caster sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 tablespoon peanut oil
  • 4 (about 150g each) firm white fish fillets
  • 300g green beans, trimmed
  • 200g snow peas or sugar snap peas, trimmed
  • 1/2 cup coriander leaves
  • Steamed jasmine rice, to serve

Method

  • Step 1 Place the chilli and salt in a mortar and pound with a pestle until finely crushed. Alternatively, place in a bowl and use the end of a rolling pin to crush. Add the ginger, garlic, lime rind, lime juice, sugar and vinegar and combine.
  • Step 2 Combine the cumin, turmeric, coriander and half the oil in a large bowl. Add the fish and toss to coat. Season with salt and pepper.
  • Step 3

    Heat a large frying pan over high heat. Cook the fish for 2-3 mins each side or until golden brown and cooked through.

  • Step 4 Meanwhile, heat remaining oil in wok over high heat until very hot. Add beans, peas and chilli mixture and stir-fry for 3-4 mins or until beans are tender-crisp. Remove from heat. Add the coriander leaves and toss to combine.
  • Step 5 Divide fish and bean mixture among serving plates. Serve with rice.