Recipes Sweet vanilla custard tarts

Recipes Sweet vanilla custard tarts

Recipes Sweet vanilla custard tarts

Recipes Sweet vanilla custard tarts Sweet vanilla custard tarts

Ingredients

  • twenty-four wonton wrappers
  • 2 teaspoons caster sugar

Custard

  • 1/3 cup caster sugars
  • 2 1/2 tablespoons custard powder (we used Foster Clarke’s)
  • 2 cups reduced-fat milk
  • 2 teaspoons vanilla essence
  • 150g cherries, quartered, stones eliminated
  • 2 teaspoons pure icing sugar, to serve

Method

  • Step 1 Preheat stove to 180�C. Grease a 12-hole, 1/3-cup capacity muffin pan. Lightly brush 1 wonton wrapper with chilly water and sprinkle with a little sugar. Place an additional wrapper on top crossways (so it appears like a star). Ease pastry in to 1 muffin hole. Repeat with remaining wrappers and sugar. Bake tart instances for 15 minutes or until crisp and golden. Allow to cool in pan.
  • Stage 2 Make custard: Meanwhile, combine sugars and custard powder in a medium saucepan. Progressively add milk, whisking constantly until clean. Add vanilla. Place over low warmth. Cook, stirring, for 5 to 10 minutes or until custard boils and thickens. Remove from warmth. Cover surface of custard with plastic wrap. Permit to cool for 15 minutes.
  • Stage 3

    Half-fill tart cases with custard. Refrigerate regarding 3 hours or until arranged. Top with cherries. Dust with icing sugars. Serve.