Recipes Brad’s Blackened ahi with prawn buttered pasta and sauted Brussels

Recipes Brad’s Blackened ahi with prawn buttered pasta and sauted Brussels

Recipes Brad’s Blackened ahi with prawn buttered pasta and sauted Brussels

  1. for the Brussels
  2. 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. 1/3 LG sweet onion, chopped
  4. 1 tbs bacon grease. or five bacon strips chopped
  5. to taste salt and pepper
  6. 1 tbs powdered chicken bouillon
  7. because needed water
  8. for the pasta
  9. 3/4 lb LG prawns
  10. 1/2 box tri colored rotini
  11. 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. 1/4 sweet onion, chopped
  13. 1/2 tsp Italian seasoning
  14. 1/2 tsp basil
  15. to taste salt and pepper
  16. 4 tbs butter
  17. 1 tsp harissa infused olive oil
  18. for the ahi
  19. 2 thick cut ahi tuna steaks
  20. original Mrs dash seasoning
  21. mccormicks island wood fire barbeque grill seasoning
  22. 2-3 tbs canola oil
  23. 2 tbs harissa infused olive oil
  1. Start by boiling pasta in a couple of qt water till AL dent. Remove rinse and set aside

  2. In a frying pan add moolah or grease to pan. Add red onion. Saute until onion gets translucent.

  3. Add the Brussels and bond until they commence to brown. Stir typically.

  4. Add bouillon and some sort of half cup of water. Stir very well. Cover and simmer. Continue to put water as needed and stir usually until Brussels are tender. Salt and pepper to taste.

  5. System prawns

  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally in both sides. let sit while getting ready the pasta.

  7. In another frying pan, heating harissa oil for the prawns. As soon as hot add prawns and onion. Bond stirring constantly.

  8. After a couple of minutes add marinated medley and seasonings.

  9. A person minute prior to prawns are done put pasta and butter. Toss to overcoat the pasta

  10. While getting ready the pasta within frying pan, heating both oils for any ahi. On mediterranean high. Until oil just starts to be able to smoke.

  11. Sear ahi to get 1 to 1/2 minutes on every single side. Do not cook past exceptional. Seasonings should blacken nicely

  12. Serve and enjoy. For a spicy kick a little harissa oil are able to be drizzled over pasta or Brussels

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