Recipes Coconut jelly with grilled banana

Recipes Coconut jelly with grilled banana

Recipes Coconut jelly with grilled banana

Recipes Coconut jelly with grilled banana The cost of bananas is on the way back again down so enjoy them for a treat with this creamy coconut jelly. Coconut jelly with grilled banana

Ingredients

  • 250ml (1 cup) milk
  • 185 ml (3/4 cup) en aning coconut lotion
  • 3 tablespoons brown sugar
  • 1 tablespoon gelatine
  • 2 tablespoons hot water
  • zest plus juice of just one lime
  • four ladyfinger bananas
  • 4 teaspoons dark brown glucose
  • done shredded coconut, to serve

Method

  • Step 1

    Bring 1 cup milk, 3/4 cup lite coconut cream and 3 tablespoons brown sugar to the boil in a small saucepan. Whisk 1 tablespoon gelatine with 2 tablespoons boiling water until dissolved, then stir in zest and juice of 1 lime. Whisk into hot milk.

  • Step 2

    Pour into 4 x 125ml dishes or small rice bowls. Refrigerate for 1 hour until set.

  • Step 3 To serve, peel and halve 4 ladyfinger bananas. Sprinkle each with 1 teaspoon brown sugar and cook under a hot grill until golden. Top each jelly with some toasted shredded coconut and serve with bananas.