Recipes Peas and beans with pistachio pesto

Recipes Peas and beans with pistachio pesto

Recipes Peas and beans with pistachio pesto

Recipes Peas and beans with pistachio pesto A delicious, vibrant side dish that goes perfectly with meat and fish. Peas and beans with pistachio pesto

Ingredients

  • 200g (500g unshelled) fresh peas
  • 200g thin green beans
  • 1 solidly packed glass rocket leaves
  • 2 garlic cloves, approximately chopped
  • 1/2 cup (75g) pistachio kernels
  • Juice of 1 citrus
  • 1/4 glass flat-leaf parsley leaves, chopped
  • 1/4 cup (20g) grated parmesan
  • 1/2 cup (125ml) essential olive oil

Method

  • Phase 1

    Blanch peas and beans in the big pan associated with boiling water for two minutes or even until tender. Drain, after that refresh in cold water.

  • Step 2

    Place rocket, garlic herb, pistachios, lemon juice, parsley and parmesan in the blender. With motor running, include the particular olive oil in the steady flow, processing until smooth. Season to flavor with salt and pepper.

  • Step 3

    Toss peas and beans with half the pesto and serve remaining pesto on the particular aspect.