Recipes Chargrilled vegetable stacks

Recipes Chargrilled vegetable stacks

Recipes Chargrilled vegetable stacks

Recipes Chargrilled vegetable stacks Perfect for midweek, this Mediterranean-style vegie bake can also be a budget-friendly solution for spring enjoyable. Chargrilled vegetable stacks


  • Essential olive oil spray
  • one brown red onion, finely chopped
  • 1 garlic clove, smashed
  • 1 back button 400g may no-added-salt diced tomatoes
  • 1 small (about 300g) eggplant, ends trimmed, cut lengthways into 4 1cm-thick slices
  • 300g sweet potato (kumara), peeled, trim lengthways into four 5mm-thick slices
  • one large zucchini, ends trimmed, cut straight into eight 5mm-thick slices diagonally
  • 250g low-fat cottage mozzarella cheese
  • 2 tablespoons chopped fresh new basil
  • one teaspoon finely grated citrus rind
  • 75g baby spinach leaves
  • Fresh new basil leaves, to provide
  • Mixed greens leaves, in order to serve


  • Phase 1

    Preheat oven in order to 180�C. Heat the medium frying skillet over medium high temperature. Spray with olive oil spray. Include the onion plus cook, stirring from time to time, for 5 a few minutes or until gentle. Add the garlic herb and cook, mixing, for 1 moment or until fragrant. Add the tomato. Bring to the particular boil. Reduce high temperature to low. Simmer for 5 a few minutes or until the particular mixture thickens.

  • Step 2 On the other hand, preheat a chargrill on high. Squirt the eggplant, sugary potato and zucchini with olive essential oil spray. Cook the particular eggplant and sugary potato on barbeque grill, in 2 amounts, for 2-3 a few minutes each side or even until almost sensitive and lightly charred. Transfer to the plate. Cook the particular zucchini on barbeque grill for 1-2 a few minutes or until nearly tender and gently charred. Transfer in order to the plate.
  • Step 3

    Combine the particular cottage dairy products, chopped basil and citrus rind in the bowl. Spread 125ml (1/2 cup) from the tomato mixture over the particular base associated with a rectangular 3L (12-cup) capacity cooking dish. Arrange the eggplant, in the single layer, on best. Divide fifty percent the cottage cheese mix one of the eggplant slices and top along with half the particular spinach. Continue layering along with the special potato, remaining cottage dairy products mixture plus remaining spinach. Top along with zucchini.

  • Phase 4 Best with all the remaining tomato mix. Season along with pepper. Bake for 15 minutes or even until vegetables are sensitive.
  • Step 5

    Divide the particular vegetable stacks among serving plate designs plus spoon over the tomato mix through the pan. Add basil results in plus serve with mixed salad results in.