Recipes Spicy Pork Chops w/ Easy Mole

Recipes Spicy Pork Chops w/ Easy Mole

Recipes Spicy Pork Chops w/ Easy Mole

  1. 4 pork chops
  2. 1 bottle Dona Maria mole paste
  3. half of cup honey
  4. 1 pot water
  5. 1 tbsp ground red pepper
  6. 2 half of tsp ground coriander
  7. a couple of tsp garlic powder
  8. a couple of tsp onion powder
  9. half of tsp ground white tear gas
  10. 1/3 tsp cinnamon
  11. you large pinch salt
  1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.

  2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.

  3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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