Recipes Quinoa, sausage and broad bean paella

Recipes Quinoa, sausage and broad bean paella

Recipes Quinoa, sausage and broad bean paella

Recipes Quinoa, sausage and broad bean paella Quinoa adds a modern twist to the classic Spanish dish. Quinoa, sausage and broad bean paella

Ingredients

  • 2 cups (300g) frozen broad beans
  • 4 Coles Finest Italian Pork Sausages
  • 2 teaspoons olive oil
  • 1 brown onion, finely chopped
  • 1 reddish capsicum, seeded, finely chopped
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon ground turmeric
  • 2 ripe tomatoes, finely cut
  • 1 cup (200g) Coles Brand Organic White-colored Grain Quinoa, rinsed, drained
  • 1/2 cups (375ml) chicken stock or vegetable stock
  • 1/2 cup coriander leaves
  • Lemon wedges, to function

Method

  • Step 1

    Cook the broad beans in a big saucepan of boiling water for 5 mins or until tender. Refresh under cold running water. Empty well and peel the broad beans.

  • Step two In the mean time, heat a big frying pan over medium heat. Add the sausages. Cook, turning occasionally, regarding 6 mins or until browned just about all over and just cooked through. Move to a plate to cool slightly. Thickly slice diagonally.
  • Step three or more Heat the oil in the same pan over medium-high warmth. Add the onion and capsicum. Cook, stirring, regarding 5 mins or until onion softens. Add paprika and turmeric and cook for 1 min or until aromatic. Add tomato and cook for 1 min or until heated through. Add quinoa and stir to combine. Pour over stock and provide for a boil. Reduce heat to low. Cook, covered, for 15 mins or until liquid is absorbed. Add sausage and broad beans. Toss to combine. Set aside, covered, for 5 mins to sleep. Assist with coriander and lemon.