Recipes Carambola with kaffir lime, ginger and lemon grass syrup

Recipes Carambola with kaffir lime, ginger and lemon grass syrup

Recipes Carambola with kaffir lime, ginger and lemon grass syrup

Recipes Carambola with kaffir lime, ginger and lemon grass syrup Scoops of lemon sorbet and star-shaped carambola stir up heavenly sensations – regarding eyes and tastebuds alike. Carambola with kaffir lime, ginger and lemon grass syrup

Ingredients

  • 250ml (1 cup) water
  • 215g (1 cup) caster sugars
  • 4 kaffir lime leaves, finely shredded
  • 3cm-piece ginger, peeled, thinly sliced
  • 1 stem lemon grass, pale section only, quartered lengthways
  • 4 carambola (star fruit), thinly sliced up crossways
  • ” lemon ” sorbet, to serve

Method

  • Stage 1

    Place the water and sugar inside a medium saucepan over low heat. Cook, stirring constantly, for 5 minutes or until the sugar dissolves. Increase warmth to medium and bring to the boil. Add the lime leaves, ginger and lemon grass and simmer regarding 5 moments or until the syrup thickens. Arranged aside for 15 minutes to cool.

  • Stage 2 Divide the carambola and sorbet among helping bowls. Drizzle over the syrup and serve immediately.