Recipes Mike’s Lemon Chicken & Sweet Garlic Baby Spuds

Recipes Mike’s Lemon Chicken & Sweet Garlic Baby Spuds

Recipes Mike’s Lemon Chicken & Sweet Garlic Baby Spuds

  1. ● For The Lemon Chicken
  2. 2 Pounds De-thawed Chicken Pieces
  3. 6 (1 oz) Squares Sauté Express Lemon Butter [melted – an excelent product! ]
  4. 2 tbsp Fresh Chives [minced]
  5. 1 Lemon [quartered 1 tsp lime zest]
  6. to taste Lemon Pepper
  7. to taste Sea Salt
  8. 1 tsp New Dill [fine minced]
  9. ● For The Sweet Garlic clove Butter Potatoes
  10. 1/2 Pounds Baby Golden Potatoes [sliced within half]
  11. 1/2 Red Onion [quartered]
  12. 1/2 White Onion [quartered]
  13. 6 Cloves Fresh Garlic clove [left whole]
  14. 1/2 Mug Fresh Celery [chopped]
  15. 4 (1 oz) Squares Sauté Express Garlic Butter [melted – an excelent product! ]
  16. 1 Cup Cherry Tomato vegetables [left whole]
  17. 1/4 Mug Quality White Wine
  18. to taste Fresh Ground Dark Pepper
  19. to taste Sea Salt
  1. Preheat oven to 350°.

  2. Here is all you’ll need. Chop almost all of your vegetables and dissolve your butters. Mix well. Understand carrots are a great inclusion as well.

Leave a Comment