Recipes Lemon curd pudding with creme anglaise

Recipes Lemon curd pudding with creme anglaise

Recipes Lemon curd pudding with creme anglaise

Recipes Lemon curd pudding with creme anglaise Lemon curd adds a sweet and zesty twist to this indulgent pudding. Lemon curd pudding with creme anglaise


  • 2 x 200g pkt day-old plain croissants, cut in half horizontally
  • 4 eggs
  • 100g (1/2 cup) caster sugars
  • 165g (1/2 cup) Anathoth Lemon Curd
  • 300ml milk
  • 300ml ctn thickened cream
  • 1 tsp vanilla draw out

Creme anglaise

  • 4 egg yolks
  • 55g (1/4 cup) caster sugar
  • 250ml (1 cup) milk
  • 250ml (1 cup) thickened cream
  • 1 vanilla bean, break up, seeds scraped
  • 200g raspberries
  • Anathoth Lemon Curd, extra, to function


  • Step 1

    Grease and collection a 8 x 27cm (base measurement) loaf tin with baking paper. Set up croissants in the tin.

  • Step two Whisk eggs, sugar and lemon curd in a bowl. Add milk, cream and vanilla extract. Whisk until sugar dissolves. Strain mixture through a fine sieve right into a jug. Pour mixture over croissants and place aside to soak for 30 moments.
  • Step 3

    Preheat stove to 160C. Place the loaf tin inside a large baking dish. Add plenty of boiling water to the dish to come halfway up the sides of the loaf tin. Bake for 1 hour or until the top is golden and custard is just set. Arranged aside to cool.

  • Step 4

    Meanwhile, to make the creme anglaise, whisk the egg yolks and sugar inside a bowl until just combined. Heat the milk, cream and split vanilla bean and seeds in a saucepan over low warmth until just before boiling. Gradually pour the milk mixture over the egg cell combination, whisking constantly. Strain the custard combination through a fine sieve back in to the saucepan and place over low heat. Cook, stirring constantly with a wooden spoon, for 5 moments or until custard thickens and jackets the back of spoon.

  • Step 5

    Turn the pudding out onto a platter. Thickly slice and divide among plates. Drizzle over cre? me personally anglaise. Top with raspberries and additional lime curd.