Recipes Spaghettini with zucchini & vongoli

Recipes Spaghettini with zucchini & vongoli

Recipes Spaghettini with zucchini & vongoli

Recipes Spaghettini with zucchini & vongoli Spaghettini with zucchini & vongoli

Ingredients

  • 2kg vongoli
  • Crunch of ordinary flour
  • one x 500g pkt spaghettini (Barilla brand)
  • 125ml (1/2 cup) extra virgin essential olive oil
  • 4 garlic herb cloves, very finely sliced
  • ten small (about 1kg) environment friendly zucchinis
  • a single cup firmly loaded fresh basil leaves
  • 2 fresh lengthy red chillies, halved, deseeded, finely sliced
  • Salt