Recipes Pork chow mein

Recipes Pork chow mein

Recipes Pork chow mein

Recipes Pork chow mein Whether cooking, or entertaining, weekends are yours to enjoy – and here is a recipe to help! Pork chow mein


  • 600g pork lower-leg steaks, thinly sliced
  • 1 tablespoon sizzling chilli spices
  • 1/4 glass soy sauce
  • 2 tablespoons dry sherry
  • 350g box fresh chow mein noodles
  • 2 teaspoons cornflour
  • 2 tablespoons oyster sauce
  • two teaspoons Massel chicken style stock natural powder
  • 2 tablespoons peanut essential oil
  • 1 moderate brown onion, cut straight into thin wedges
  • 1 moderate carrot, halved, sliced diagonally
  • 1 moderate red capsicum, chopped
  • two cups shredded wombok (Chinese cabbage)
  • Clean coriander results in, to serve


  • Step 1

    Combine pig, chilli sauce, one tablespoon soy marinade and half the particular sherry in the glass or ceramic bowl. Cover. Refrigerate for 2 hrs.

  • Step 2

    Place noodles inside a heatproof bowl. Include with cooking food water. Stand for two minutes. Making use of a fork, separate noodles. Drain. Blend cornflour, oyster sauce, share powder plus remaining soy sauce plus sherry inside a jug.

  • Step 3

    Remove pork through dressing. Heat a wok over medium-high high temperature. Add half the oil. Swirl in order to coat. Stir-fry pork, in amounts, intended for three to four minutes or till browned. Transfer to some bowl.

  • Step four High temperature remaining oil within wok. Swirl in order to coat. Add red onion, carrot and capsicum. Stir-fry for five minutes or till vegetables are simply tender. Return chicken to wok. Include noodles, cornflour mix and cabbage. Stir-fry for just two to several minutes or till cabbage has simply wilted, sauce thickens and pork is definitely cooked through. Best with coriander. Provide.