Recipes Roasted Cabbage with Chive-Mustard Vinaigrette

Recipes Roasted Cabbage with Chive-Mustard Vinaigrette

Recipes Roasted Cabbage with Chive-Mustard Vinaigrette

  1. cabbage:
  2. 1/2 medium green cabbage(1-1/2 lb), outer leaves removed
  3. 1 T evoo
  4. 1/4 tsp salt
  5. 1/4 tsp black pepper
  6. vinaigrette:
  7. 2 tsp Dijon mustard
  8. 2 tsp white balsamic or white-wine vinegar
  9. 1 tsp lemon juice
  10. 1/4 tsp black pepper
  11. 1/8 tsp salt
  12. 3 T fresh chives, minced
  13. 2 T evoo
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.

  2. Cabbage:

  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.

  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.

  5. Place the wedges flat-side down on baking sheet.

  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.

  7. Vinaigrette:

  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.

  9. Add chives and oil, stir until well combined.

  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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