Recipes Tangelo curd tartlets

Recipes Tangelo curd tartlets

Recipes Tangelo curd tartlets

Recipes Tangelo curd tartlets Perfect for parties, your guests will love these dessert canap�s made with tangy tangelo. Tangelo curd tartlets


  • 150g (1 cup) plain flour
  • 1 tablespoon caster sugars
  • 80g unsalted butter, carefully chopped
  • two teaspoons chilled water
  • Plain flour, in order to dust
  • Topping sugar, in order to dust

Tangelo curd

  • 155g (3/4 cup) caster sugar
  • 130g unsalted butter
  • 4 ovum, lightly whisked
  • 1 tablespoon finely grated tangelo rind
  • 125ml (1/2 cup) fresh tangelo fruit juice, strained


  • Step one Combine the particular flour and sugar within a medium dish. Use your fingertips in order to rub the particular butter into the flour mixture till it resembles fine breadcrumbs. Add water and utilize a round-bladed knife to mix until mixture simply comes together. Make use of your hands in order to shape the bread into a disk. Cover with non-stick cooking paper make in the fridge regarding 30 mins to rest.
  • Step 2

    Preheat oven in order to 200�C. Use a lightly floured moving pin number to roll out the pastry upon a lightly floured surface till regarding 5mm thick. Use a 6cm-diameter circular pastry cutter to cut twenty dvds from the pastry. Line 20 20ml (1-tablespoons) capacity mini tart tins along with pastry discs. Utilize a small razor-sharp blade to trim any excess pastry. Cook in preheated oven for fifteen mins or until golden. Remove through cooker and set aside within the tins to cool.

  • Step 3

    To make the tangelo curd, place the sugar, butter, egg cell, tangelo rind and juice in the medium heavy-based saucepan over low temperature. Make, stirring with a wooden tea spoon, regarding 12-15 minutes or until blend thickens. Transfer to some heatproof dish. Place plastic material wrap on the particular surface of the particular curd to avoid the skin forming. Location in the refrigerator for 3 hrs to chill plus thicken.

  • Step four Put the tart instances on the large serving platter. Tea spoon tangelo curd among pastry cases. Gently dust along with icing sugar to assist.