Recipes Satay noodles and meatballs

Recipes Satay noodles and meatballs

Recipes Satay noodles and meatballs

Recipes Satay noodles and meatballs Let’s take a get rolling with this Asian-inspired satay noodle and meatball dish. Satay noodles and meatballs

Ingredients

  • 4 green onions
  • 500g pork mince
  • 3/4 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • 2 tablespoons peanut oil
  • 1 small red capsicum, finely chopped
  • 1 garlic clove, crushed
  • 1/4 cup crunchy peanut butter
  • 270ml can coconut milk
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon kecap manis
  • 2 teaspoons fish sauce
  • 1 tablespoon lime juice
  • 450g packet fresh thin hokkien noodles
  • Baby pak choy, steamed, to serve
  • Lime wedges, to serve
  • Fresh coriander leaves, to serve

Method

  • Step 1 Finely chop 1/2 the onions. Thinly slice remaining onions. Set aside. Place mince, breadcrumbs, egg and finely chopped onion in a bowl. Season. Mix well. Roll 2 level teaspoons of mince mixture into balls.
  • Step 2 Heat 1/2 the oil in a large, deep frying pan over medium-high heat. Cook meatballs, in batches, turning, for 4 to 5 minutes or until browned all over. Drain on paper towel.
  • Step 3

    Heat remaining oil in the same pan over medium heat. Add capsicum, garlic and sliced onion. Cook, stirring, for 2 to 3 minutes or until capsicum is softened. Add peanut butter, coconut milk, chilli sauce, kecap manis, fish sauce, juice and 1/3 cup water. Cook, stirring, for 2 to 3 minutes or until heated through.

  • Step 4

    Return meatballs to pan. Bring to a simmer. Simmer, stirring occasionally, for 3 to 4 minutes or until meatballs are cooked through.

  • Step 5 Meanwhile, prepare noodles following packet directions. Drain well. Serve noodles with meatballs, steamed pak choy and lime wedges. Sprinkle with coriander.