Recipes Apple and rhubarb high pie

Recipes Apple and rhubarb high pie

Recipes Apple and rhubarb high pie

Recipes Apple and rhubarb high pie This fantastic apple pie is covered in clever spiced swirls. Apple and rhubarb high pie


  • 1 ) 5kg Nana Smith apples, peeled, cored, quartered
  • Press of citrus juice
  • 70g ( cup) caster glucose
  • 1 vanilla bean, divided, seeds scraped
  • 2 tablespoons water
  • 1 bunch (500g) rhubarb, cut, chopped
  • one egg, lightly whisked
  • 1 tablespoon demerara sugar
  • Increase cream, in order to serve


  • 450g (3 cups) plain flour
  • 80g (1/2 cup) topping sugar mixture
  • 225g butter, chilled, sliced
  • 80ml ( cup) hot water, plus extra, in the event that needed
  • one teaspoon terrain cinnamon


  • Phase 1

    Preheat the range to 180C/160C cooling fan forced. Release the particular base of the 20cm (base measurement) springform pan and start. Spray along with oil. Place a piece of cooking paper over the bottom, allowing 4cm to overhang. Secure back again in the particular pan. Spray the aspect with essential oil.

  • Step two Cut apple into heavy slices, moving to a plate of water along with lemon juice to prevent discolouration. Remove the apples and place in the large wide saucepan or deep baking pan. Add the sugar. Add the particular vanilla bean, seeds and water. Include and provide a simmer over reduced heat. Cook, gently turning occasionally, to get 5 minutes or until just sensitive. Add the rhubarb. Cook for the further 3 minutes or until simply tender. Uncover and increase heat in order to medium-high. Cook for 2 minutes or even until liquid has almost all evaporated. Drain. Cool to room temperature.
  • Step 3 To get the pastry, process the flour, topping sugar and butter in a foods processor chip until mixture resembles fine breadcrumbs. Insert water and process until the particular funds just forms small clumps (adding the little more water if necessary). Convert onto a work surface and carefully bring the dough together.
  • Step 4 Separate funds into 3 equal portions. Preserve two portions. Divide remaining portion inside fifty percent. Roll out 1 half in between two sheets of baking paper in order to type a 20cm disc. Line bottom associated with prepared pan with all the pastry, pressing carefully into edges. Roll out there remaining fifty percent between 2 sheets associated with baking document to a 20cm disk. Transfer in order to a chopping board. Location the skillet and board within the refrigerator for thirty minutes to rest.
  • Step 5 On the other hand, roll out there 1 reserved portion associated with pastry in between 2 sheets of cooking paper to some 22cm square. Place 1/2 tsp cinnamon in a filter and dust evenly within the pastry. Move the pastry firmly in to a record form. Repeat with remaining part of pastry and cinnamon. Trim the ends through the particular logs, then cut logs straight into nice 7mm-thick slices (you will have got quite a few dough leftover). Line side associated with skillet with 1 row of pieces, then another row until the part is definitely completely covered. Pinch off parts associated with leftover dough and push straight into spaces between slices to seal.
  • Step 6

    Line the particular pastry with baking paper and fill up with pastry weights or rice. Make for a couple of minutes. Take away the paper and pastry weights or rice. Bake to get the further 15 minutes or till lighting golden. Set aside to great totally to room temperature.

  • Step 7

    Spoon apple company mixture straight into the pan. Remove pastry disc in the fridge to soften somewhat. Brush the very best of the side associated with the pastry case with egg. Best with the particular pastry disc and push to seal off. Brush with egg. Spread with demerara sugar. Bake for forty five minutes or till golden. Cool in skillet for fifteen minutes. Serve with lotion.