Recipes Bacon and beef burger with dijonnaise

Recipes Bacon and beef burger with dijonnaise

Recipes Bacon and beef burger with dijonnaise

Recipes Bacon and beef burger with dijonnaise An excellent handmade version of a takeaway meal is fantastic. Here is a basic recipe in order to get you started. Bacon and beef burger with dijonnaise

Ingredients

  • two tablespoons essential olive oil
  • 2 dark brown onions, halved, very finely sliced up
  • two teaspoons brown glucose
  • 900g beef mince
  • two tablespoons barbecue marinade
  • 1/3 glass chopped fresh flat-leaf parsley
  • one tablespoon dried oregano simply leaves
  • one egg, lightly taken
  • 1/2 glass bought mayonnaise
  • 2 tablespoons dijon mustard
  • six bacon rashers, rind and excess body fat trimmed
  • six slices jarlsberg dairy products
  • 6 loaf of bread rolls, split, done
  • 425g may beetroot slices, used up on paper hand towel
  • 50g blended lettuce leaves

Method

  • Step 1

    Heat fifty percent the essential oil in a large baking pan more than medium heat.

  • Step 2

    Cook the red onion, mixing for 15 minutes or till gentle and light golden in color. Include the sugar and cook to get twelve minutes or until caramelised. Exchange in order to a bowl and cover with evade to keep warm.

  • Step 3 Put the mince, bar-b-que sauce, parsley, oregano and ovum within a bowl. Mix with both hands.
  • Step four Separate mixture into 6 and shape straight into 1cm-thick patties. Combine mayonnaise and mustard in a bowl.
  • Step 5

    Heat the left over essential oil in the large frypan over medium-high high temperature. Cook half the patties to get 5-6 minutes each side or till prepared through.

  • Phase six Transfer to a dish and cover up with foil to maintain warm. Do it again with remaining patties. Include bacon towards the pan and prepare for 1-2 a few minutes each side or even until golden. Preset the grill on higher. Place the dairy products in the reduce side of the best halves associated with the rolls. Cook below grill to get 2 minutes or till melted. Distribute the base of the particular rolls with mayonnaise mixture. Top with patties, cash onion, salad and best of progresses.