Recipes Buckwheat noodles with spicy bolognaise (gluten free)

Recipes Buckwheat noodles with spicy bolognaise (gluten free)

Recipes Buckwheat noodles with spicy bolognaise (gluten free)

Recipes Buckwheat noodles with spicy bolognaise (gluten free) For all those of us who can’t eat gluten, buckwheat pasta with bolognaise sauce can be a delicious dinner alternative. Buckwheat noodles with spicy bolognaise (gluten free)

Ingredients

  • 20ml (1 tablespoon) olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 300g pork mince
  • 20ml (1 tablespoon) tamari sauce
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried chilli flakes
  • 1 tablespoon moderate paprika
  • 150ml dry white wine or sherry
  • 425g can crushed tomatoes
  • 170ml can tomato juice
  • 1/2 cup chopped coriander leaves, plus a several whole leaves, to serve
  • 300g buckwheat noodles
  • 1/2 telegraph cucumber, sliced

Method

  • Step 1

    Place oil in a saucepan more than medium heat. Include onion and make, stirring, until this softens. Add garlic clove and pork plus cook, stirring, till meat has browned, breaking up any kind of large lumps associated with meat with the fork. Add tamari sauce and spices or herbs and cook regarding 1 minute, after that add wine plus simmer for 2-3 minutes. Add tomato vegetables, tomato juice plus seasoning.

  • Action 2

    Reduce temperature to low and make for 8-10 minutes until reduced plus thickened. Mix in coriander.

  • Step 3

    Cook the noodles in accordance to packet directions. Drain plus separate between bowls. Top with bolognaise spices and garnish with cucumber plus the particular whole coriander leaves.