Recipes Vermicelli Upma with brown ChanaSatvik

Recipes Vermicelli Upma with brown ChanaSatvik

The ingredients for making Recipes Vermicelli Upma with brown ChanaSatvik

  1. 1 mug roasted vermicelli
  2. 1/2 mug brown Chana boiled with salt
  3. 1 small tomato
  4. 1 tbsp Ginger in addition to green chilli chopped
  5. Salt as per taste
  6. 1/2 tsp Hing
  7. 1 teaspoon ghee and oil
  8. 1/2 tsp mustard seeds
  9. 1/2 tsp Chana dal
  10. 1/2 tsp urad dhal
  11. handful Curry pata
  12. 1/2 glasses Water

Step-step making Recipes Vermicelli Upma with brown ChanaSatvik

  1. just one cup roasted vermicelli
  2. 1/2 cup brown Chana boiled with sodium
  3. 1 tiny tomato
  4. 1 tbsp Ginger and green chilli chopped
  5. Sodium as per taste
  6. .5 tsp Hing
  7. 1 teaspoon ghee and oil
  8. 1/2 teaspoon mustard seeds
  9. 1/2 tsp Chana dal
  10. 1/2 tsp urad dhal
  11. small number Curry pata
  12. 1/2 glasses Normal water