Recipes Yum Caramel Tart .

Recipes Yum Caramel Tart .

Recipes Yum Caramel Tart .

  1. 2/3 pot caster sugar.
  2. 1/2 pot milk.
  3. 125 grams butter.
  4. 1 tbsp golden syrup.
  5. 1 can sweetened condensed milk.
  6. 1 9inch pie crust.
  7. 1 or
  8. 1 batch abundant short crust pastry. can find typically the recipe in my following under ladybird, my first profile.
  1. Pre heat oven to 180°C 260°F and make rich short crust pastry to directions from my profile within my following recipes, or blind bake the pre made pie crust with regard to 10-15 minutes or until lightly golden, eliminate from oven and set aside to cool while making the caramel filling up.

  2. In a heavy based saucepan place the milk and sugar and stir to combine, now place pan on lower heat, cover and slowly bring to the boil – about 20 moments. now with a wet pastry brush, clean the sugar crystals from the part of the pan, then add the butter, condensed milk and the golden viscous, thick treacle to the pan and through combination is smooth.

  3. Boil the mixture uncovered with regard to 30 minutes or until it gets to soft ball stage – 115°C / 240°F on a sugar thermometer. Combination should be a rich caramel color.

  4. Put the mixture into the pre baked cooled pie crust, smooth out, cover with plastic wrap and put in the fridge to set for in least 2 hours, best overnight. Once set remove from fridge cut in to portions and serve cold, can garnish with cream, ice cream, melted chocolates or just eat it the way it is. enjoy.: -).

Leave a Comment