Recipes Blueberry muffins with lemon frosting and blueberry sauce

Recipes Blueberry muffins with lemon frosting and blueberry sauce

Recipes Blueberry muffins with lemon frosting and blueberry sauce

Recipes Blueberry muffins with lemon frosting and blueberry sauce Several shortcuts and you are on your way to a no-bake blueberry muffin delicacy, ready in 10 minutes. Blueberry muffins with lemon frosting and blueberry sauce

Ingredients

  • 440g packet blueberry muffins
  • 250g tub Kraft Philadelphia Frosting Cream Parmesan cheese with a Hint of Lemon Flavour
  • 100g Coles Brand Australian Frozen Blueberries
  • 1/4 mug icing sugars

Method

  • Step 1

    Cut each muffin in to thirds horizontally and fill with the lemon frosting.

  • Step two Meanwhile, warmth the blueberries and 30g of the icing sugar in a small saucepan, stirring, for a few mins or until sugar dissolves.
  • Step three Divide the muffins among dishes. Dust with the remaining icing sugars and spoon over the blueberry sauce.