Recipes Pumpkin gnocchi

Recipes Pumpkin gnocchi

Recipes Pumpkin gnocchi

Recipes Pumpkin gnocchi Once you’ve mastered classic gnocchi, get creative with this particular twist! Pumpkin gnocchi


  • 650g Desiree potatoes, unpeeled (see note)
  • 350g Butternut pumpkin, seeded, unpeeled, cut into 6 pieces
  • 1 teaspoon salt flakes
  • 115g (3/4 cup) plain flour
  • Plain flour, extra, to dust


  • Step 1

    Preheat oven to 180�C. Place pumpkin on a baking tray lined with non-stick baking paper. Bake for 40 minutes or until tender but not golden. Use a fork to scrape the skin from the pumpkin. Discard skin.

  • Step 2

    Place potatoes in a saucepan of cold water. Cover. Bring to boil over high heat. Reduce to low. Cook for 30 minutes or until soft when pierced with a skewer.

  • Step 3

    Let the potatoes cool with regard to about half an hour, then peel with the small knife. If they’re still as well sizzling to handle, wear clean plastic mitts. Return potatoes towards the pan.

  • Step four Mash spud till just smooth, then press one-quarter associated with potato through a sieve directly into the bowl. Repeat in 3 a lot more amounts. Add salt and season along with spice up. Mash the pumpkin and mix in to the potato mash.
  • Step 5

    Add flour. Mix to type a firm, somewhat sticky dough. Whether it’s too sticky, add more a little even more flour, but just a tablespoon with a time. As well much makes the particular dough heavy.

  • Step 6 Dust particles a tray, covered having a clean, dry out tea towel, along with flour. Cut cash into 4 actually portions. Roll every portion on the lightly floured surface area to a 2cm-thick log.
  • Action 7

    Use the lightly floured knife in order to cut records into 2cm pieces. Move each item into a ball. Location on the particular lined tray, making certain the gnocchi don’t touch each additional.

  • Step 8

    Gently move, 1 at a time, more than the particular back of a lightly floured hand. The ridges help sauce stick in order to the gnocchi and give all of them a conventional Italian finish.

  • Step 9

    Bring a large superficial saucepan of water to the steam. Add one-quarter of the gnocchi. Whenever they rise towards the surface — right after about 2-3 minutes – these kinds of are prepared.

  • Action 10

    Use a slotted spoon in order to transfer in order to a baking tray, producing sure which little cooking water nevertheless on the particular tray. This stops all of them sticking collectively.