Recipes Chilli con carne with coriander and chilli corn bread

Recipes Chilli con carne with coriander and chilli corn bread

Recipes Chilli con carne with coriander and chilli corn bread

Recipes Chilli con carne with coriander and chilli corn bread Chilli corn bread is surprisingly easy to make and a delicious alternative to tortillas. Chilli con carne with coriander and chilli corn bread

Ingredients

  • 200g (1 cup) dried red kidney beans
  • 1 tablespoon olive oil
  • 800g beef casserole steak
  • 2 red onions, halved, coarsely chopped
  • 1 red capsicum, halved, deseeded, coarsely chopped
  • 1 green capsicum, halved, deseeded, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon sweet paprika
  • 1 teaspoon ground oregano
  • 2 x 400g cans diced tomatoes
  • 2 teaspoons drained sliced jalapeno chillies, finely chopped
  • 500ml (2 cups) water
  • Sour cream, to serve
  • Fresh coriander leaves, to serve

Coriander