Recipes Dried fruit and vanilla compote

Recipes Dried fruit and vanilla compote

Recipes Dried fruit and vanilla compote

Recipes Dried fruit and vanilla compote Then add pizazz to breakfast with this lovely dried fruit compote. Dried fruit and vanilla compote

Ingredients

  • 1 cup caster sugar
  • 1 vanilla bean, halved lengthways
  • 750g dried fruit salad

Method

  • Step 1 Combine caster sugar, vanilla bean and 1/4cups cold water in a saucepan over low heat. Cook, stirring, with regard to 5 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to medium. Simmer for 5 to 7 minutes or until slightly thickened. Add dried fruit. Remove from heat. Set aside with regard to 30 minutes, stirring occasionally. Refrigerate in an airtight container with regard to up to 2 weeks.