Recipes Gold rush cake

Recipes Gold rush cake

Recipes Gold rush cake

Recipes Gold rush cake Panning for gold has never been more fun than in this delicious cake. Gold rush cake


  • 150g Vienna almonds*
  • 125g unsalted butter
  • one 3/4 cups (385g) caster sugar
  • two eggs
  • two tablespoons thickened cream
  • one teaspoon vanilla extract
  • 1/2 cups (225g) self-raising flour
  • 1/4 glass (60ml) milk
  • Icing sugar, to dirt
  • Thick lotion, to provide
  • Billy herbal tea, to serve


  • Step 1

    Whiz the particular almonds in the food processor till finely ground : you will regarding 1/2 cup once prepared.

  • 2 Preset the the range to 180�C (not fan-forced). Grease plus line the base of the 23cm springform cake pan.
  • Step 3

    Using electric beaters, lotion butter and 3/4 cup (165g) associated with the sugar until pale. Include ovum one-by-one, beating good after every addition, adding lotion and vanilla. Sort in flour plus a pinch associated with salt, folding instead with the milk products. Fold in walnuts. Bake for thirty minutes, or till a skewer arrives out clean. Great slightly before getting rid of from pan, then simply turn out on to a rack in order to cool completely.

  • Step 4

    For money shards, series a baking tray along with foil plus brush lightly with veggie oil. Location the remaining cup (220g) of caster sugar and 1/4 glass (60ml) cool water in a saucepan and mix over low heat till sugar dissolves. Increase heat to moderate and prepare, without stirring, until lighting golden, cleaning down sides of skillet with the damp pastry brush in order to prevent uric acid forming. Pour onto the particular tray. Depart for a couple of minutes to solidify, after that break into shards.

  • Step 5

    Dust cake along with icing sugar, decorate with gold shards and serve with cream and cups of billy tea.