Recipes Pork & prawn fried rice

Recipes Pork & prawn fried rice

Recipes Pork & prawn fried rice

Recipes Pork & prawn fried rice Encounter a taste of Asia with this particular delicious pork and prawn fried grain. Pork & prawn fried rice

Ingredients

  • 1/4 cup peanut oil
  • 4 eggs, lightly beaten
  • 500g Coles pork mince
  • 2 garlic cloves, crushed
  • 2 teaspoons minced ginger
  • 350g Australian peeled raw banana prawns
  • 1 celery stalk, sliced diagonally
  • 2 spring onions, cut into 5cm lengths
  • 2 x 250g pkts Coles Brand long grain microwave white rice
  • 1/2 cup oyster sauce
  • 1/2 cup water
  • 1/4 cup dry-roasted cashews
  • 1 long red chilli, sliced (optional)

Method

  • Step 1 Heat 1 tablespoon oil in a wok or large frying pan over medium heat. Add egg. Swirl to coat. Cook with regard to 1-2 mins or until set. Slide omelette onto a plate. Roll up and slice.
  • Step 2 Heat remaining oil in wok over high heat. Stir-fry the mince with regard to 5 mins or until cooked. Add the garlic and ginger. Stir-fry with regard to 30 secs. Transfer to a plate. Add prawns to the wok. Stir-fry with regard to 2-3 mins or until opaque. Return mince mixture to the wok. Add celery and spring onion and stir-fry to combine.
  • Step a few Add rice and stir for 1-2 mins or until heated through. Combine the oyster sauce and water in a bowl. Add to the fried rice and stir to combine. Top with the omelette, cashews and chilli.