Recipes Chilli spaghetti with salmon and snow peas

Recipes Chilli spaghetti with salmon and snow peas

Recipes Chilli spaghetti with salmon and snow peas

Recipes Chilli spaghetti with salmon and snow peas Consider one pot and toss together teigwaren, salmon and snow peas with the zesty dressing. Chilli spaghetti with salmon and snow peas

Ingredients

  • 400g spaghetti
  • 200g snow peas, trimmed, halved diagonally
  • 2 bunches asparagus, trimmed, cut into 4cm lengths
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons white-colored balsamic vinegar
  • 1 garlic clove clove, crushed
  • 1/2 teaspoon dried reddish chilli flakes
  • 1/2 teaspoon caster sugar
  • 150g smoked salmon, coarsely cut
  • Refreshing basil leaves, to serve

Method

  • Step 1

    Cook the spaghetti inside a huge saucepan of salted boiling water until al dente. Increase the snow peas and asparagus in the last 2 minutes of cooking food. Drain and return to pan.

  • Step 2 In the mean time, place the oil, ” lemon ” juice, vinegar, garlic clove, chilli and sugars in a small bowl and whisk to combine.
  • Step three Add the oil mixture to the pasta combination. Season with salt and pepper and toss well to combine. Top with the smoked salmon and basil leaves.