Recipes Cheat’s beef and ale potato pot pies

Recipes Cheat’s beef and ale potato pot pies

Recipes Cheat’s beef and ale potato pot pies

Recipes Cheat’s beef and ale potato pot pies Substitute pastry for a crunchy potato topping in these family-favourite beef and ale pies. Cheat’s beef and ale potato pot pies

Ingredients

  • 1/2 x 800g pkt McCain Roast Potatoes (Rosemary and Garlic)
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 big carrot, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tablespoon chopped thyme leaves, plus extra sprigs to serve
  • 500g beef mince
  • 330ml ale
  • 2 tablespoons tomato paste
  • 2 teaspoons cornflour
  • 1 cup grated tasty cheese

Method

  • Step 1

    Preheat stove to 220C or 200C fan-forced. Place 1 baking tray in oven.

  • Step two Place potatoes on hot tray. Bake with regard to 30 minutes. Coarsely break.
  • Step 3

    Meanwhile, warmth oil in a large frying pan over medium-high heat. Cook onion, carrot, garlic and thyme, stirring, with regard to 5 minutes or until softened. Increase warmth to high. Add beef mince and cook, breaking up any lumps with a wooden spoon, for 3 moments or until browned. Combine ale, tomato insert and cornflour inside a jug. Put to beef mixture. Provide for the steam. Cook for 5 minutes or until sauce thickens. Season.

  • Step 4

    Preheat grill.

  • Step 5 Divide beef mixture between four 1/2 mug ovenproof ramekins. Top with potato. Sprinkle over cheese. Place on a clean baking tray. Cook under grill with regard to 3-4 moments or until cheese will be golden. Function with extra thyme sprigs.