Recipes Rosemary and sea salt flatbread

Recipes Rosemary and sea salt flatbread

Recipes Rosemary and sea salt flatbread

Recipes Rosemary and sea salt flatbread This really is easy flat bread recipe that can make a delicious side dish to any kind of meal. Rosemary and sea salt flatbread

Ingredients

  • 1/2cups (225g) strong plain flour
  • 1 teaspoon dried yeast
  • 1 teaspoon caster sugars
  • 1 teaspoon salt
  • 2/3 cup (160ml) warm water
  • 3/4 mug (185ml) extra virgin olive oil
  • 2 tablespoons rosemary sprigs
  • 1 tablespoon sea salt flakes

Method

  • Step 1

    Preheat stove to 220�C. Mix the flour, yeast, sugar and salt in a medium bowl. Add the water and half the oil and stir to combine. Change the dough out onto a lightly floured surface and knead regarding 10 minutes or until smooth and elastic. Place in a clean, lightly greased bowl and cover with a damp green tea towel. Set aside in a warm, draught-free place for 40 moments or until the dough doubles in size.

  • Step two Turn bread out onto a lightly floured work surface and knead regarding 1 minute or until dough is usually knocked back to its original size. Divide dough in to 2 even portions. Make use of a rolling pin number to roll 1 portion out to a 4mm-thick rough rectangle. Place onto an oven tray. Repeat with remaining portion.
  • Stage 3

    Drizzle the remaining oil over each portion and sprinkle with rosemary and salt flakes. Bake in preheated stove for 15 minutes or until golden brown. Eliminate from heat. Serve hot or from room temperature.