Recipes Sugar free apple and spice cake

Recipes Sugar free apple and spice cake

Recipes Sugar free apple and spice cake

Recipes Sugar free apple and spice cake Dried out figs lend sweetness to this sugar-free apple cake. Sugar free apple and spice cake


  • 250g dried figs
  • 5 red lady apples (750g), peeled, cored, very finely sliced
  • 200g butter, at room temp
  • 1 tsp vanilla veggie paste
  • three or more eggs
  • 1/2 cups self-raising flour
  • 1/2 teaspoon combined spice
  • Yogurt or dual cream, to serve


  • Step 1 Spot figs within a heatproof bowl. Cover up with hot water. Stand for 1 hr to ease. Drain, more than a large saucepan.
  • Step two Add pears to fig soaking water. Bring in order to the boil. Simmer, protected, for three to four minutes or until apple is sensitive but still holds the shape. Stress over a bowl in order to catch water. Cool apple on the large dish.
  • Step 3

    Process figs until these people become a blend.

  • Step 4

    Preheat oven in order to 180C or 160C lover forced. Oil and line base and sides of the 21cm springform pan along with baking papers.

  • Step five Using an electric mixing machine with the paddle attachment, beat butter, fig blend and vanilla until lighting and cozy. Beat in eggs, one at the time, until combined. Sort over flour and mixed spice and add 2/3 cup apple cooking water (see Note). Stir until combined.
  • Step 6

    Reserve sufficient apple slices to cover top associated with cake. Spoon 1/3 of batter directly into ready pan. Top with half associated with staying apple slices. Cover with 1/3 associated with batter. Top with remaining fifty percent associated with apple slices. Cover with staying mixture. Arrange reserved apple slices in order to beautify cake. Bake for 1 hr ten minutes or until a skewer put in centre arrives clean. Stand up cake for 5 minutes in skillet. Eliminate sides of pan.

  • Step 7

    Serve cake hot with yoghurt or double cream.