Recipes Beef quesadillas with avocado smash

Recipes Beef quesadillas with avocado smash

Recipes Beef quesadillas with avocado smash

Recipes Beef quesadillas with avocado smash Quesadillas filled with spicy mince are delicious with a generous dollop of creamy avocado smash. Beef quesadillas with avocado smash


  • one tablespoon veggie oil
  • 500g beef mince
  • 35g sachet taco spices
  • 1/2 glass thick plus chunky salsa
  • 3 green onions, very finely sliced
  • 125g can kidney beans, drained, rinsed
  • 2 small avocados
  • 1/4 glass lemon fruit juice
  • 8 flour tortillas
  • a single cup grated reduced-fat delicious mozzarella cheese
  • Olive oil cooking squirt
  • Lemon wedges, to serve


  • Step one High temperature oil in a saucepan over medium-high heat. Add mince. Make, stirring with a wooden spoon in order to up mince, for 6 to almost eight minutes or even until browned and prepared through. Mix in seasoning, salsa, red onion and coffee beans.
  • Step two Meanwhile, mash avocado plus lemon fruit juice together in the bowl. Fixed apart.
  • Phase 3

    Place 1 tortilla upon a ripped surface. Spread with one particular quarter mince mixture. Top with .25 cup dairy products. Top with 1 tortilla. Repeat with remaining tortillas, mince mix and mozzarella dairy product.

  • Step 4

    Spray a frying griddle with oil. High temperature over medium high temperature. Place 1 quesadilla in pan. Squirt top with essential oil. Cook, pressing lower lightly with the spatula, for one to 2 a few minutes or until bottom is golden. Create a dish over baking pan and turn quesadilla over. Glide quesadilla, uncooked side lower, into skillet. Cook for 1 in order to 2 a few minutes or until golden. Exchange to the plate. Cover to maintain warm. Do it again with remaining tortillas, svelte mixture plus cheese.

  • Phase 5

    Cut quesadillas into wedges. Provide with avocado smash and citrus wedges.