Recipes Oysters Kilpatrick

Recipes Oysters Kilpatrick

Recipes Oysters Kilpatrick

Recipes Oysters Kilpatrick Capped with smoky bacon, this classic oyster dish is the ultimate aphrodisiac. Oysters Kilpatrick

Ingredients

  • two cups stone salt
  • twenty-four oysters, shucked
  • 2 tablespoons Worcestershire spices
  • 175g slim rashers rindless bacon, diced
  • 2 tablespoons flat-leaf parsley leaves, cut
  • lemon wedges, to serve

Method

  • Step 1

    Preheat barbeque grill on medium-high high temperature. Place rock sodium, in the thick level, on a culinary tray or heatproof dish. Arrange oysters (in their half-shells) upon rock sodium.

  • Step two Sprinkle Worcestershire sauce more than oysters. Best with bacon. Grill, in the sodium, for 5 to 8 a few minutes or even until bacon is crisp. Mix along with parsley. Serve with lemon.