Recipes Herb and olive focaccia

Recipes Herb and olive focaccia

Recipes Herb and olive focaccia

Recipes Herb and olive focaccia Bake this delicious herb and olive focaccia recipe by Curtis Stone for the family. Herb and olive focaccia


  • 1 tablespoon darling
  • 2 (7g) sachets dry yeast
  • 2 cups warm water
  • 1/2 mug olive oil
  • 4 1/2 cups plain flour, plus extra with regard to kneading
  • 1 tablespoon salt
  • 1/3 cup olive oil, extra
  • a few sprigs thyme
  • 3 sprigs rosemary
  • 10-12 pitted kalamata olives
  • 8-10 whole garlic clove cloves, peeled
  • 200g cherry tomatoes, halved
  • 1 tablespoon Coles Brand Fennel Seeds
  • 1-2 teaspoons Coles Brand Chilli Flakes
  • Extra olive oil, with regard to serving


  • Stage 1

    Combine the darling, yeast and water in a big bowl, stir and allow the combination to stand for 5 minutes, or until frothy. Add the oil, flour and salt and mix lightly with regard to a couple of minutes until money shows up together.

  • Stage 2

    Turn mixture out onto a lightly floured surface and knead with regard to 3-4 minutes, or until smooth and elastic and dough bounces back when poked. Place dough right into a large bowl, drizzle over extra oil, cover with plastic wrap and allow to show for 1 hour, or until doubled in size.

  • Step 3

    Press dough out onto a big, oiled tray and poke in thyme and rosemary leaves, olives, garlic clove cloves, tomatoes, fennel seeds and chilli flakes. Season with pepper. Allow to show again for around 40 moments. In the mean time preheat oven to 200? Chemical (180? C fan).

  • Step 4 Bake focaccia for 25 moments, or until golden brown and the base sounds hollow when tapped. Serve drizzled with oil. Cool on a rack, and then cut in to squares.