Recipes Sweet & Savory Maple Glazed Ham Steaks

Recipes Sweet & Savory Maple Glazed Ham Steaks

Recipes Sweet & Savory Maple Glazed Ham Steaks

  1. 3-8 ounce ham steaks (maple or perhaps brown sugar flavor will be extra yummy)
  2. a single cup jam-packed brown-sugar
  3. just one cup genuine maple syrup (NOT hot cake syrup! ) grade M if available
  4. 1 tbsp yellow mustard
  5. 1 tbsp spicy brown mustard
  6. 1 tbsp vinegar white
  7. 1 tbsp apple juice
  8. pinch each and every cinnamon and ginger, recommended
  9. 1 tbsp butter, regarding skillet
  1. In the medium bowl, add almost all ingredients except ham plus butter. Whisk well in order to combine. Pour into saucepan and warm over moderate heat, stirring constantly till it thickens to some syrupy texture; about a couple of minutes. Change off heat and allow sit.

  2. Rating edges of ham meats about every 2 ins to avoid curling. Warm butter in skillet over moderate heat, add ham meats and fry about two 1/2-3 minutes. You might need to cook meats individually if they avoid fit.

  3. Turn over and spoon maple glaze onto steaks evenly. Smolder for another 3 minutes or even so, to desired doneness. Serve with mashed taters (see my recipe) plus remaining maple glaze, in case desired.

  4. Note* the maple glaze maintains nicely in the refrigerator for a long period. If it hardens or even gets grainy just microwave it for 20 mere seconds at a time till it reaches the appropriate regularity, but WATCH CLOSELY!!! We have had it boil over and it makes the HUGE mess! Enjoy!

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