Recipes Cube Steak and Rice Casserole

Recipes Cube Steak and Rice Casserole

Recipes Cube Steak and Rice Casserole

  1. 8 cube steaks (beef preferred nevertheless may use pork)
  2. 1 large onion ( large diced)
  3. just one large green pepper (large diced)
  4. 1 can chopped up mushrooms (13. 25oz) (drained)
  5. 2 could cream of mushroom soups ( 26oz)
  6. 2 cup milk
  7. 3 cup dry out rice
  8. 1 seasonings regarding choice
  9. 1 veggie olive oil
  10. 1/2 cup flour (any kind will do)
  1. preheat oven to 350°

  2. put flour to a shallow bowl big enough for dice steaks.

  3. place enough engine oil in a very bottom of a skillet to be able to cover half of the cube beef

  4. season cube steaks even so you wish.. I used salt, tear gas, garlic powder, onion powder.

  5. place cube steaks into flour and lightly coat each one on both equally sides.

  6. fry steaks for only an instant or two. do not completely prepare food. sufficient to brown/sear both sides.

  7. place in a paper towel to drain lube.

  8. toss oil.. and wipe skillet down. put 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you employed for the steaks.

  9. saute until half accomplished. (just starting to soften)

  10. set aside.

  11. grab some sort of large baking dish big enough to be able to layer across the bottom your dice steaks. and deep enough for the layers.

  12. spray baking recipe with spray of your choice. covering cube steaks across bottom..

  13. in a giant bowl add cream mushroom soup and milk. whisk together.

  14. dump half of the soup mix around the top of the steaks

  15. add sauteed veggies across major of soup

  16. cook rice according to guidelines.

  17. spread across the hemp on top of the soup.

  18. add majority of soup on top.

  19. bake for forty-five minutes or until heated through.

  20. serve

  21. great dished up with green beans!

Leave a Comment