Recipes Greek style gnocchi (vegetarian)

Recipes Greek style gnocchi (vegetarian)

Recipes Greek style gnocchi (vegetarian)

Recipes Greek style gnocchi (vegetarian) Mouth-watering Greek flavours spring to life within this super-easy vegetarian gnocchi. Greek style gnocchi (vegetarian)

Ingredients

  • 400g ripe tomato plants, quartered
  • two red capsicums, quartered, seed removed
  • two unpeeled garlic herb cloves
  • Essential olive oil, to drizzle
  • 1kg potato gnocchi
  • 1/2 glass (60g) pitted kalamata olives
  • one tablespoon chopped flat-leaf parsley
  • 75g marinated feta

Method

  • Step one Preheat the particular oven to 200�C.
  • Step two Place tomato, capsicum and garlic upon a baking holder. Drizzle with essential oil and season. Beef roasts for 20-25 a few minutes or until gentle. When cool a sufficient amount of to handle, get rid of garlic skin. Location garlic, tomato, capsicum and juices within a food processor chip. Process until simple and season in order to taste.
  • Phase 3

    Cook gnocchi according to packet directions, drain plus go back to pan. Add spices, olives plus parsley, and stir in order to combine. Provide with crumbled feta plus a skyrocket salad, if desired.